Choosing the right leaf can make all the difference. This guide breaks down the best grabba leaves for rolling based on smoothness, flavor, and flexibility.
Our Air-Cured Grabba is thin, pliable, and has a smooth, mild flavor, making it the top choice for perfect rolls every time.
If you prefer a stronger, richer flavor, our Hot Grabba (Fire-Cured) adds a bold kick and burns slowly.
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Fire Cured Air Cured Red Herring
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